We held our office holiday party here last week in their private event space. We had about 16 people. I can't speak highly enough about our experience. Sam was incredible, and made all of our guests feel welcome, special, and taken care of. The food was amazing, and they let me in early to decorate the space. It was truly magical and I would definitely recommend them and their space to anyone looking for an unforgettable evening!

Absolutely a hidden gem in Spokane. I had the smoked salmon eggs Benedict and it was by far the best in town. The hollandaise sauce was light and the egg was poached perfectly. The smoked salmon wasn’t too overpowering and gave a lot of umami. Another favorite is the chicken and waffles, it’s huge and so flavorful. It’s fried chicken between two waffles, with coleslaw and pickled vegetables to help cut the richness, laid in a puddle of maple syrup with Korean honey butter. I’m crying as I write this (mostly from the hot sauce but partially because its do good). Highly recommend and so glad we got to come here on the last day of our road trip! So worth it.

One of my favorite dining experiences ever. We wanted something different for our anniversary dinner, and spokane didn’t have great ethnic options, so we decided to go here. So glad we did, all of our dishes were creative, and executed so well. Pork loin was my favorite! Wow, can’t say enough good words. We sat at the bar top overlooking the kitchen, so comfortable and not awkward at all. The bar is wide enough that it felt very professional. Best anniversary dinner ever, definitely recommend trying their current menu!

Went for brunch. All the food was excellent. The flavors on the Burrata with the watermelon aquachile was superb. Biscuits and gravy was also pretty much to die for. Very impressed by the cocktails as well, balance of flavors. Cannot wait to come back.

Everything We ordered tasted so perfect :) The portion was very reasonable. I could actually tasted the spiciness in Tagliatelle (which was wonderful because I hate tomate-based pasta dishes). Staff are nice and efficient even though they were short-handed.

Our brunch got off to a bit of a slow start. We had reservations, got seated quickly but waited about 15 minutes before the server came over to out table to get our drink orders Our meals arrived in just 35 minutes, which was great! While we were there, I didn’t notice any kids or teenagers around. I asked our server if they had a kid’s menu, and she said they didn’t. However, she suggested that the pancakes or cinnamon buns would be a great option for them, as they were thick and shareable - and they definitely are shareable Honeydew bellini. Sparkly bubble, not too sweet. I would say a mixture of sweet and tart. Loved watching the sorbet melt into the drink. The Butterscotch latte was not too heavy on the butterscotch, so it was not sweet. First time trying warm oatmilk. Overall, it wasn’t bad. Fried chicken and biscuit Imagine biting into a juicy piece of fried chicken with a perfectly cooked egg on top and a flaky biscuit on the side. Delish! The chicken is not dry and wasn’t microwaved. And the biscuit...oh, the biscuit! It’s so flaky, my husband couldn’t resist stealing it. The coleslaw had a delicious sesame taste that complemented the meal perfectly. This meal is the definition of comfort food. Tallstack is the reason I came here temptation at its finest. It didn’t disappoint whatsoever the fluffiest pancakes I’ve eaten. Mike said it was too sweet for him. But he did like the pancakes by themselves. More for me, lol Steak and eggs Ribeye, cook the way you like. Mike said he could tell the steak was not frozen, fresh meat. There’s a difference in quality. Overall, I was very impressed with the atmosphere, the vibe and vegan-friendly items on the menu. My only regret not trying this place sooner. We will be making reservations to try dinner. Inland Pacific Kitchen 304 W Pacific Ave Ste 160 Spokane, WA 99201 United States

My husband "don't give them a good rating, so less people will go" lovely parking lot/no charge. Historic building, which I find so fun to look around. Restaurant is gorgeous, best part is; I am very comfortable, even when very busy! I adore the genuine, friendly hosts. They all take such good care of you! Ever fresh, technically perfect food and drinks. Every component, every bite of each dish is made with love! So grateful and leave with happy belly!!

The food experience here is definitely unique, and the cocktail list is creative as well. We really enjoyed our meal, and sitting where we could watch the kitchen in action was a fun touch. However, we didn’t love one of the drinks, and the staff didn’t really acknowledge it—they just kind of moved on, which felt a bit awkward. Other than that, we had a great experience!