Inland Pacific Kitchen Menu
Introducing Inland Pacific Kitchen
Located at 304 W Pacific Ave in Spokane, Inland Pacific Kitchen is a burgeoning culinary haven that effortlessly marries innovation with comfort. This restaurant has garnered acclaim for its diverse and creative menu, highlighted by standout dishes like the smoked salmon eggs Benedict and the indulgent chicken and waffles. Diners rave about the food's balance of flavors and high-quality ingredients.
Patty Ucherkemur describes the eggs Benedict as the best in town, showcasing a perfect poached egg and a light hollandaise sauce. For those seeking something different, the pork loin has captured hearts for its creative execution, making it an ideal choice for special occasions.
Whether for a casual brunch with friends or a memorable anniversary dinner, Inland Pacific Kitchen invites guests to relish a dining experience that is both warm and unforgettable.
Shareables
Beet Salad
braised red beets, quinoa, pistachio, cana de oveja, blackberry, apple, beet soil
Beef Tartare
sirloin, smoked shallot condiment, lingonberry, bottarga, fresh coriander, sourdough
Rye Sourdough Tartine
rye sourdough, caramelized pear butter, poached pear, walnut gremolata, arugula, parmesan, port reduction
Rilette
smoked chicken rilette, cranberry preserves, bread & butter pickles, rye, herb salad
"Foie" Liday
foie torchon, savory bread pudding, chestnut puree, duck confit, cranberry sauce, cipollini
Autumn Squash
grilled kabocha and butternut squash, white curry, caramelized pear, pepita gremolata, thai basil oil, pickled shallot
New York
charred parsnip barigoule, cipollini confit, radicchio, pomegranate, marjoram salsa verde
Squid Ink Ravioli
spinach ricotta, smoked pea puree, duck prosciutto, brown butter, sage, parmesan, greens
Lamb Gnocchi
lamb, braised vegetable puree, blistered tomato, pistachio gremolata, browned butter
Duck Bourguignon
braised duck leg, smoked pearl onions, wild mushroom, baby carrots, sunrise potato
Rockfish
whey poached rockfish, risotto, fennel, mushroom conserva, smoked trout roe, beurre blanc, pickled sea beans
Entree
Dessert
Fall Harvest
sweet potato gelato, delicata chips, graham crumble, kabocha butterscotch, burnt meringue
Panna Cotta
amaretto sunchoke, mugolio pine syrup, puffed wild rice, sea salt